Tuna Sisig Recipe

TUNA SISIG INGREDIENTS:Tuna chunks (Canned Tuna)
1 pc white onion, minced
1 pc garlic

2 pcs calamansi
2 tbsp soy sauce
1 pc finger chili
1 pc siling labuyo
1 pack 7g Ginisa Mix                              

PROCEDURES: 
1. Boil the tuna until dry in water with sinigang mix, soy sauce and crushed garlic.
2. Put oil and fry.
3. Add onions and chilli.

Stuffed Squid ( Filipino Recipe )

Ingredients:

1 kilo of fresh squid, big or medium sized

2 red onions (chopped)

1 green pepper (chopped)

3 tomatoes (chopped)

one cup of parsley chopped (alternatively you can use kintsay)

2 tablespoons of kalamansi juice (alternatively use lemon juice)

2 tablespoons of soy sauce

2 table spoons of cooking oil

Procedure:

Mix the cooking oil, calamansi juice and soy sauce. Marinade squid on this mixture. In a separate bowl mix the onion, green pepper, tomatoes and parsley - stuff mixture inside your squid. Grill them over medium fire for about ten minutes or depending on the size. do not overcook them.