Lettuce and Potato Salad

Ingredients:


Vinaigrette:


1 tablespoon olive or vegetable oil
2 tablespoons lemon juice
3 tablespoons low-sodium chicken broth (remove fat)
1 tablespoon dijon mustard
pepper to taste, small amount salt (optional)


Salad:


2 cups coarsely chopped lettuce
2 cups cooked, peeled, diced potatoes
1 cup cooked green beans, cut into inch pieces
1 cup cooked peas
1 large ripe tomato, chopped
1 hard-boiled egg, sliced


Preparation:


Mix together the lettuce, potatoes, green beans, peas and tomatoes. To make the vinaigrette, whisk all the ingredients together. Add vinaigrette and toss. Garnish with slices of hard-boiled egg and serve.