Ingredients
- 1/3 cup olive oil
- 4 cloves garlic, minced
- 1 pound large shrimp, peeled and deveined
- 1 1/2 teaspoons Seasoning
- 1 tablespoon lemon juice
- 1 teaspoon Parsley Flakes
Method
- Rinse shrimp then remove the tails and set aside.
- Saute garlic in oil for about a minute. (Do not brown.)
- Add shrimp. cook and stir until shrimp turn pink. Stir in lemon juice and parsley.
- Serve over cooked pasta or rice.
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