Ingredients:
1 kilo of fresh squid, big or medium sized
2 red onions (chopped)
1 green pepper (chopped)
3 tomatoes (chopped)
one cup of parsley chopped (alternatively you can use kintsay)
2 tablespoons of kalamansi juice (alternatively use lemon juice)
2 tablespoons of soy sauce
2 table spoons of cooking oil
Procedure:
Mix the cooking oil, calamansi juice and soy sauce. Marinade squid on this mixture. In a separate bowl mix the onion, green pepper, tomatoes and parsley - stuff mixture inside your squid. Grill them over medium fire for about ten minutes or depending on the size. do not overcook them.
