![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk2EXHGDvrTZ09qt44bq504DMm0o3C8oY4hbFFwpKAOtxP9NgjV0PRn8QIf1DBRSZAI0Z47FAp07_6_aM33zDOlWz3mj07UZdKuKH4Ww1w5thiOBkYYaKz-erdNDqRSej1wyBo-HItQ0rb/s320/inihawnapusit.jpg)
Ingredients:
1 kilo of fresh squid, big or medium sized
2 red onions (chopped)
1 green pepper (chopped)
3 tomatoes (chopped)
one cup of parsley chopped (alternatively you can use kintsay)
2 tablespoons of kalamansi juice (alternatively use lemon juice)
2 tablespoons of soy sauce
2 table spoons of cooking oil
Procedure:
Mix the cooking oil, calamansi juice and soy sauce. Marinade squid on this mixture. In a separate bowl mix the onion, green pepper, tomatoes and parsley - stuff mixture inside your squid. Grill them over medium fire for about ten minutes or depending on the size. do not overcook them.